CHEFS

Must Have List:
- Legal documentation
- American driver's license
- Good communication skills
- Recent applicable experience
- Checkable reference numbers
- Culinary Institute training a plus
The word chef is derived from the french, word chef de cuisine, meaning the head of the
kitchen. A chef’s most essential requirement is to have excellent culinary skills. They
are skilled at family cooking, formal, international fare and spa cuisine. They direct
kitchen operations, prepare menus, keep pantries full, and maintain an immaculate
kitchen.
They know how to serve and create both casual and formal table settings for special
events while making an appealing presentation. Chefs must observe restrictions related
to food allergies, other health issues, and adhere to dietary restrictions based on religious
requirements.
Chefs Duties:
- Maintaining appliances
- All kitchen inventory
- Purchasing groceries
- Maintaining an immaculate kitchen